Baking paper

Baking paper consists of cellulose siliconized on both sides, and is used to line baking tins and baking trays to prevent baking goods from sticking. This replaces the method commonly used in the past of greasing tins and trays. Normally, baking paper should be used only up to a temperature of 250 °C, and should not come into direct contact with sources of heat such as grill bars.

COMCOPLAST's baking paper is also reusable, and is suitable for microwave ovens.

All baking paper can be ordered in standard versions or to your own specifications.

Display boxes for these can be custom printed and ordered in a variety of box specifications and qualities.

Packaging in custom-printed multipack boxes, for optimal presentation at the POS, is also an option.